BAU: The Taste of Future Landscapes

Dent-de-Leone, 2025, softcover, 63 pages, 29.7 x 42 cm 

The book brings together the voices of artists, scientists, farmers, and bakers from the BAU community. Through the lens of cooking, food, and conviviality, these voices weave together reflections on vital themes: community, landscape, ecology, and climate change.

What can a taste of future landscapes be? This volume gathers artists, scientists, farmers, bakers from the BAU Community. Through the lens of cooking, eating and coming together they explore pressing themes such as community, landscape, ecology and climate change. The book is published on the occasion of the 10th anniversary of BAU, Institute for Contemporary Art and Ecology established south of the Alps. Set in a multilingual area, we regard the landscape as a living site where different forms of life interact and leave traces.